tag:blogger.com,1999:blog-538906886860655197.post7208096280885413878..comments2022-03-13T05:49:44.055-05:00Comments on Living Naturally: Making Yogurt-Cheeselivingnaturallyhttp://www.blogger.com/profile/04967028199874309666noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-538906886860655197.post-16588105497334548902012-05-28T09:41:28.458-05:002012-05-28T09:41:28.458-05:00OK I redid my cheese. Did the option of leaving it...OK I redid my cheese. Did the option of leaving it out, rather than in the fridge and HOoooeeee it came out stronger than I like. Also, there wasn't much of it that formed, so overall I think it is not worth the time and effort. Stick with your yogurt and don't bother processing it further, is my advice!livingnaturallyhttps://www.blogger.com/profile/04967028199874309666noreply@blogger.com