Sunday, 13 March 2016
I also planted 4 "Butternut" squash, 3 "Miniature White" cucumber, 6 "Marketmore" cucumber, and 15 "Styrian Hulless" Pumpkins.
I also planted "Bloomingdale"? spinach, kale (can't remember what kind, but it's heirloom), "Purple Dragon" carrots, "Scarlet Nantes" carrots, "Danvers Half-Long" carrots, "Improved Golden Wax" beans, "Royalty Purple Pod" beans, "Black Seeded Simpson" lettuce, and that's it for the main garden.
My husband planted about 75 hills of potatoes and 30 onions. Our rhubarb and 5 strawberry plants are looking great, as are our 4 raspberry canes. There hasn't been a late frost, so hopefully the wild saskatoons do good this year. We haven't had saskatoons 2 years running, and are desperate for them!
Some things we did NOT plant this year are peas, corn, and herbs. Strange, I know, but I'm pregnant again and wanted veggies that were not only easy-to-care-for, but ones that my family would eat, that were easy to preserve, and some that could be turned into baby food.
We have his sister living with us this year, so we'll have extra garden labour, however I'm working part-time and also pregnant, so that will be a hindrance to weeding and harvesting. Our oldest daughter is 5 now, so she will have her own little plot. She's decided on spinach, lettuce and carrots, plus there are already a couple strawberry plants in her bed so I'm sure she'll have fun tending it.
I planted several bulbs of garlic in the fall, so we'll see if they sprout. I already have one gentleman from the community who has said he'll take as many as i want to get rid of. There is also a couple that said they'd like to try some of the tapped maple syrup, which should be starting in the next couple days.