Wednesday, 8 August 2012

As Canadian as Apple Pie

I have canned so much raspberry jam, I'm done! The neighbour can have the rest of the berries until the end of the summer. The apples are just coming ready, so I found two recipes:
1) Homemade pectin from green apples (This is so I don't need to buy any more pectin for my canning next year);
2) Canned apple pie filling from ripe apples (A fairly simple recipe but the hard part is peeling, coring, and slicing the apples, made easier if you have an apple-corer).

The recipe for canned apple pie filling can be found here:

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